AGTV: Latte Art
I am proud to announce a new ambitious venture here at The Amateur Gourmet: maybe I’m crazy, maybe I’m naive, but I am making a pact–signed in blood–to produce for you, my loving audience, a weekly...
View ArticleAGTV: Shop Like A Parisian
This week’s episode of AGTV finds us at the Union Square Greenmarket where a very special guest teaches us how to shop like a Parisian. Actually, the episode sort of loses it’s thread but you’ll have...
View ArticleAGTV: All About Cheese
This third installment of AGTV is a day late: I wanted to have it up last night, but there was so much footage (about an hour of cheesetalk) that it took me an extra day to whittle it down to what you...
View ArticleAGTV: Linzertorte
Today’s episode of AGTV is the third and final Craig-directed episode that we made a few months ago for Serious Eats (the other two were Eggs Benedict Arnold & Lobster Roll Your Own). I daresay...
View ArticleAGTV: The Halloween Episode (Mandoline)
Lock your kids away and prepare to be frightened…. Vegetables WERE harmed in the making of this movie. The post AGTV: The Halloween Episode (Mandoline) appeared first on The Amateur Gourmet.
View ArticleAGTV: Stock & Soup
Sorry for the delay in getting you this week’s video. I think it’s safe to say now that I won’t be doing a video every WEDNESDAY, but I will try to do a video every week. This one, as you’re about to...
View ArticleHow To Roast A Chicken
Of all the dishes in my repertoire, this is the one that gets the biggest wows, the one that Craig requests the most often, the one that never fails to impress: it’s the roast chicken from the Chez...
View Article
